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HOLIDAY
LOFT PARTY
Crisp Shrimp on Sugar Cane, Tamarind Glaze
Brochette of Roasted Winter Vegetables
Hoisin Barbeque Sauce
Terrine of Foie Gras And Confit of Quince on Brioche
Lenz 1994 Sparkling
Risotto of White Truffles & Wild Mushroom Fricassee
Osprey’s Dominion 1997 Pinot Noir
Bouquet of Apple Wood Smoked Salmon
and 000 Beluga Caviar
Bedell Cellars 1999 Viognier
Presentation of Cheese, Exotic Fruits and Nuts
Bedell Cellars 1997 Merlot Dessert
Petit Cone of Passion Fruit Sorbet
Petit Pots of Crème Brûlée
Osprey's Dominion 1997 Port
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