BUFFET SUPPER

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Pasta

Penne alla Bolognese
Homemade Tri Color Tortellini with Vodka Sauce
Caesar Salad with Focaccia Croutons

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Carving Station

Tenderloin of Beef
Accompanied with Horseradish Crème
Rosemary Roasted Potatoes
Baby Greens Salad
with Balsamic Vinaigrette & Chunky Blue Cheese

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Fowl

Grilled and Sliced Breast of Free Range Chicken
Long Grain & Wild Rice
Spring Garden Grilled Vegetables
Assorted Brick Oven Dinner Rolls

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Dessert Table

Seasonal Fruits, Mini French & Italian Pastries
Espresso, Coffee, Decaf & Assorted Teas

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